Causes and Symptoms of Pain and Inflammation: Part Two
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Causes and Symptoms of Pain and Inflammation: Part Two

Even what you drink can affect pain and inflammation. Soda is one of the worst culprits. Most sodas not only contain lots of sugar but unhealthy preservatives such as sodium benzoate. Excessive amounts of alcohol should also be avoided. In addition to avoiding or limiting certain foods, there are many healthy foods you should include in your diet.

  • Fish – Fish is rich in omega-3 fatty acids, which can naturally reduce inflammation. Salmon, cod, tuna, bass, and halibut are all great choices.
  • Beans – Try pinto, garbanzo, red, or black beans. They’re all good for easing inflammation and are also good sources of protein and fiber.
  • Garlic – By itself garlic may not be very appetizing, but it can add flavor to countless dishes. Garlic contains diallyl disulfide, which has anti-inflammatory properties.

There are several symptoms associated with inflammation. These often include swelling, redness, joint pain and stiffness. If you’re suffering from pain and inflammation changing your diet could improve your muscles, joints, and overall health.

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