Chicken Tacos
colleent

Chicken Tacos

Ingredients

FOR THE TACOS

  • 3 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts, cut into 1" strips
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne
  • 8 corn tortillas, warmed

Directions

  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more. 
  2. Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges. 

TOPPINGS

Thinly sliced red onion

Diced tomatoes

Shredded Monterey Jack

Diced avocados

Fresh cilantro

Lime wedges

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