Five-Minute Salad: Goat Cheese, Herb and White Bean

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Ingredients

  • 12 oz pre-washed mixed salad greens (about 8 cups)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon Dijon mustard
  • Salt and pepper
  • 1 ½ cups cherry tomatoes (about 28)
  • 1 cup canned cannellini beans, drained and rinsed
  • 4 ounces goat cheese (about ½ cup)
  • 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil

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