Ingredients
· 3 cup almond flour, sifted
· 3 tbsp of cinnamon
· 3 tsp of ground ginger
· ½ tsp of ground nutmeg
· ¼ tsp of ground clove
· 3 tsp baking powder
· ½ tsp of sea salt
· 1 cup unsalted butter, softened
· 8 ounces of full-fat cream cheese, softened
· 1 ½ cup granulated sugar substitute
· ½ cup choice of brown sugar substitute
· 2 tsp of vanilla extract
· 1 cup pumpkin puree (unsweetened)
· 6 large eggs
Keto Maple Icing
· 1 cup powdered sugar-free (confectioners sugar substitute)
· 1 tsp cinnamon powder
· 8 tbsp heavy whipping cream
· 2 tbsp of sugar-free syrup